Cart De Frisco Recipe
May 12, 2022 - Update Wow, the traffic on this page has taken off! There are some Cart de Frisco lovers out there besides myself it seems. I've heard that the cart has closed permanently much to all of our dismay and disappointment. Well... after two years of making these knock off sandwiches, it think this needs a bit of an update as I've tweaked and refined the recipe. First, and this is probably the most important lesson, get a mandoline for finely shaving the cabbage. I use the finest setting on mine and think of this as making a sponge rather than a coleslaw texture. I use one of the carrot peelers that will make small, thin strips too, but I don't think that is as important as getting the texture right on the cabbage. Second - After working with my original recipe I thought the sandwiches were too salty. To dial that back a bit I cook the chicken now without any marinade and at most give a light brushing at the end with a soy, honey, vinegar mixture. But you don...